Ice-cream With Espresso Sauce

Submitted by Jewelies

"Ice-cream with warm coffee sauce."

 

• Ready In: 15mins
• Ingredients: 3
• Serves: 4

ingredients

• 2 tablespoons ground espresso beans
• 1 cup boiling water
• 4 cups vanilla ice cream

directions

1. Combine coffee and water in coffee plunger.
2. Stand for 2 minutes before plunging.
3. Cool for 10 minutes.
4. Scoop ice-cream into serving glasses.
5. Pour coffee over.
6. Serve with sponge fingers if desired.

Reviews

[Barb G.]

Delicious and so easy to make. I have a small coffee plunger that I used for this. I used Breyers Carb Smart vanilla ice cream. DH loved it. Will be making this again & again.