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    You are in: Home / Recipes / Ice Cream Sandwiches Recipe
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    Ice Cream Sandwiches

    Ice Cream Sandwiches. Photo by BestTeenChef

    1/2 Photos of Ice Cream Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    Huluhae's Note:

    This is a little something I whipped up several years ago. I was powered by both a sense of adventure, and the urge to impress my sisters. To their surprise, and my delight--I did!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread peanut butter on both slices of toast.
    2. 2
      Top one toast with ice cream.
    3. 3
      Put the other toast on top, peanut butter side up.
    4. 4
      Add more ice cream.
    5. 5
      Top with syrup, and anything else sweet you can find in the house.
    6. 6
      Don't worry about calories, and enjoy!

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    Ratings & Reviews:

    • on September 24, 2006

      55

      FANTASTIC!!!!!!! What a great combination and perfect for any occaision!!!! To make this healthier, I used frozen vanilla yogurt instead of ice cream and I used whole wheat bread too. However, to break my healthy streak, I severed mine with chocolate syrup, saskatoons, mini marshmallows and chocolate sprinkles! MMMMMM The thing that I liked best about this is how the frozen yogurt(in my case) half melted in between the slices of bread!!!! This was pretty had to spread the frozen yogurt onto the bread, so I used my fingers and flattened little bits of the yogurt working out to about 4 pieces per slice. This way the yogurt was spread throughout, but still semi frozen.(this probaly doesn't make sence, but I did my best!) Also, I think this could easily be made to fit anyones description as the possiblites are endless!!! Thanks very much for the recipe Huluhae!

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    Nutritional Facts for Ice Cream Sandwiches

    Serving Size: 1 (374 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.0
     
    Calories from Fat 14
    11%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 255.5 mg
    10%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.1 g
    8%
    Protein 3.8 g
    7%

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