Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

With peanut butter crust! This is a family favorite - served by request instead of birthday cake. Sometimes we make 1/2 one flavor and 1/2 another to make everyone happy. If you were energetic you could also do individual cupcake size. You could 1/2 this recipe for a pie plate size. Make as thick/thin as desired.

Ingredients Nutrition

Directions

  1. Stir together syrup and peanut butter.
  2. Add cereal.
  3. Press firmly into greased 9x13 pan and chill.
  4. Fill with as much ice cream as desired and spread evenly across crust. Cover with foil and freeze 1 hour or more (up to a month).
  5. Cut into squares to serve. Add toppings if desired.
Most Helpful

4 5

This was a nice treat for my family. The rice krispie crust comes together very quickly and has a nice flavor. I especially liked this with chocolate ice cream - peanut butter and chocolate - oh so delicious. I halved the recipe and used an 9x9 pan and still had some crust leftover. I just made a basic rice krispie bar out of the remainder. Made for the Photo Tag game.