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    You are in: Home / Recipes / Ice Cream Pie Recipe
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    Ice Cream Pie

    Ice Cream Pie. Photo by HokiesMom

    1/2 Photos of Ice Cream Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    jswinks's Note:

    With peanut butter crust! This is a family favorite - served by request instead of birthday cake. Sometimes we make 1/2 one flavor and 1/2 another to make everyone happy. If you were energetic you could also do individual cupcake size. You could 1/2 this recipe for a pie plate size. Make as thick/thin as desired.

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    Units: US | Metric


    1. 1
      Stir together syrup and peanut butter.
    2. 2
      Add cereal.
    3. 3
      Press firmly into greased 9x13 pan and chill.
    4. 4
      Fill with as much ice cream as desired and spread evenly across crust. Cover with foil and freeze 1 hour or more (up to a month).
    5. 5
      Cut into squares to serve. Add toppings if desired.

    Ratings & Reviews:

    • on June 06, 2009


      This was a nice treat for my family. The rice krispie crust comes together very quickly and has a nice flavor. I especially liked this with chocolate ice cream - peanut butter and chocolate - oh so delicious. I halved the recipe and used an 9x9 pan and still had some crust leftover. I just made a basic rice krispie bar out of the remainder. Made for the Photo Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ice Cream Pie

    Serving Size: 1 (75 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 269.4
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 5.2 g
    Cholesterol 25.1 mg
    Sodium 179.5 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 1.2 g
    Sugars 18.5 g
    Protein 5.8 g

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