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    You are in: Home / Recipes / Ice Cream Pie Recipe
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    Ice Cream Pie

    Ice Cream Pie. Photo by butterfly_

    1/1 Photo of Ice Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs

    2 hrs

    butterfly_'s Note:

    A refreshing dessert to cool you down on hot days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 4 cups crushed cookies
    • 1/2 cup melted margarine

    Filling

    Topping

    • 16 ounces whipping cream
    • 1/2 cup sugar

    Directions:

    1. 1
      Crust:.
    2. 2
      Mix the crushed cookies and butter together. Pat into the bottom of a greased pan.
    3. 3
      Filling:.
    4. 4
      Allow the ice creams to melt a bit.
    5. 5
      Mix about half the whip cream with the chocolate ice cream. Beat it until smooth. Spread on top of the crust. Place in freezer. It has to be frozen because if you add the other ice cream, it will mix with it.
    6. 6
      Mix the vanilla ice cream with the rest of the cool whip. Spread it on top of the frozen ice cream. Place in freezer.
    7. 7
      Topping:.
    8. 8
      Beat the whipping cream until light and fluffy. Add the sugar and continue beating. Spread the whip cream on top of the frozen ice cream pie. Decorate with fudge, nuts and chocolate chips. Place in freezer until frozen and ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Ice Cream Pie

    Serving Size: 1 (93 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 359.4
     
    Calories from Fat 243
    67%
    Total Fat 27.0 g
    41%
    Saturated Fat 14.0 g
    70%
    Cholesterol 76.2 mg
    25%
    Sodium 150.3 mg
    6%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 24.9 g
    99%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    cookies

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