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    You are in: Home / Recipes / Ice Cream for Diabetics Recipe
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    Ice Cream for Diabetics

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Miss Annie's Note:

    Very good ice cream. Use in an electric freezer that does not required salt or ice. Prep time is only for assembling ingredients, not freezing time.

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    Ingredients:

    Yield:

    Gallon

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients as listed.
    2. 2
      If making fruit ice cream, use the vanilla pudding.
    3. 3
      Use chocolate pudding for chocolate ice cream.
    4. 4
      Use in an electric freezer that doesn't require salt or ice.

    Ratings & Reviews:

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    Nutritional Facts for Ice Cream for Diabetics

    Serving Size: 1 (1239 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 853.3
     
    Calories from Fat 274
    32%
    Total Fat 30.5 g
    46%
    Saturated Fat 26.0 g
    130%
    Cholesterol 24.1 mg
    8%
    Sodium 575.2 mg
    23%
    Total Carbohydrate 102.6 g
    34%
    Dietary Fiber 0.0 g
    0%
    Sugars 103.9 g
    415%
    Protein 39.8 g
    79%

    The following items or measurements are not included:

    artificial sweetener

    fat-free Eagle brand milk

    non-fat coffee creamer

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