Ice Cream Eggnog Punch

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Total Time
15mins
Prep
15 mins
Cook
0 mins

Serve this in a large bowl or completely prepare and pour into tall glasses, place a cinnamon stick in each glass then sprinkle each glass with nutmeg. This should give you about 16 (8-ounce) servings

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Ingredients

Nutrition

Directions

  1. In a large bowl whisk eggs until frothy.
  2. Mix in orange and lemon juice, sugar, cinnamon, ginger and cloves.
  3. Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined.
  4. Chill if not serving right away.
  5. Just before serving pour in the ginger ale.
  6. Sprinkle the top with nutmeg.
  7. Delicious!