Ice Cream Eggnog Punch

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READY IN: 15mins
Recipe by Kittencalrecipezazz

Serve this in a large bowl or completely prepare and pour into tall glasses, place a cinnamon stick in each glass then sprinkle each glass with nutmeg. This should give you about 16 (8-ounce) servings

Ingredients Nutrition


  1. In a large bowl whisk eggs until frothy.
  2. Mix in orange and lemon juice, sugar, cinnamon, ginger and cloves.
  3. Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined.
  4. Chill if not serving right away.
  5. Just before serving pour in the ginger ale.
  6. Sprinkle the top with nutmeg.
  7. Delicious!

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