Ice Cream Eggnog Punch

Submitted by Kittencalrecipezazz

"Serve this in a large bowl or completely prepare and pour into tall glasses, place a cinnamon stick in each glass then sprinkle each glass with nutmeg. This should give you about 16 (8-ounce) servings"

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 16

ingredients

• 3 large eggs
• 1 quart orange juice
• 1⁄4 cup lemon juice
• 2 tablespoons sugar (can use more sugar for a sweeter taste, but remember the ice cream is sweet!)
• 1⁄4 teaspoon cinnamon
• 1⁄8 teaspoon ginger powder
• 1 pinch clove
• 2 quarts vanilla ice cream, slightly softened
• 1 quart ginger ale
• nutmeg, for sprinkling

directions

1. In a large bowl whisk eggs until frothy.
2. Mix in orange and lemon juice, sugar, cinnamon, ginger and cloves.
3. Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined.
4. Chill if not serving right away.
5. Just before serving pour in the ginger ale.
6. Sprinkle the top with nutmeg.
7. Delicious!