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Serve this in a large bowl or completely prepare and pour into tall glasses, place a cinnamon stick in each glass then sprinkle each glass with nutmeg. This should give you about 16 (8-ounce) servings
- 3 large eggs
- 1 quart orange juice
- 1⁄4 cup lemon juice
- 2 tablespoons sugar (can use more sugar for a sweeter taste, but remember the ice cream is sweet!)
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon ginger powder
- 1 pinch clove
- 2 quarts vanilla ice cream, slightly softened
- 1 quart ginger ale
- nutmeg, for sprinkling
- In a large bowl whisk eggs until frothy.
- Mix in orange and lemon juice, sugar, cinnamon, ginger and cloves.
- Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined.
- Chill if not serving right away.
- Just before serving pour in the ginger ale.
- Sprinkle the top with nutmeg.