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Prep 10 mins
Cook 1 hr
Clipped this recipe from Sunday's coupon section. From Sorrento.
Make and share this Ice Cream Cone Cannoli recipe from Food.com.
- With a woodwn spoon, mix ricotta, sugar, vanilla, and orange rind until smooth.
- Add chips and stir until evenly blended.
- Cover and refrigerate for one hour.
- Spoon mixture into ice cream cones. Add sprinkes and serve.
I love the ease of this recipe. My kids loved making them and I loved eating them!
These are the bomb!!! We made them for our desert on a camping trip for a Italian Night theme meal. They were devoured in minutes. So very easy and I made the filling during the day when I was bored. Thanks for the great recipe.
I thought these were really great, and I am not a big cannoli fan. My husband thought they were good too. The only thing I would do different is not fill them until they are ready to be served. They did get soggy pretty quickly. The taste of the filling is superb. I will definintely use this again.