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    You are in: Home / Recipes / Ice Cream Cone Cannoli Recipe
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    Ice Cream Cone Cannoli

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    coconutcream's Note:

    Clipped this recipe from Sunday's coupon section. From Sorrento.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With a woodwn spoon, mix ricotta, sugar, vanilla, and orange rind until smooth.
    2. 2
      Add chips and stir until evenly blended.
    3. 3
      Cover and refrigerate for one hour.
    4. 4
      Spoon mixture into ice cream cones. Add sprinkes and serve.

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    Ratings & Reviews:

    • on June 28, 2011

      I love the ease of this recipe. My kids loved making them and I loved eating them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007

      55

      These are the bomb!!! We made them for our desert on a camping trip for a Italian Night theme meal. They were devoured in minutes. So very easy and I made the filling during the day when I was bored. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007

      45

      I thought these were really great, and I am not a big cannoli fan. My husband thought they were good too. The only thing I would do different is not fill them until they are ready to be served. They did get soggy pretty quickly. The taste of the filling is superb. I will definintely use this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ice Cream Cone Cannoli

    Serving Size: 1 (76 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.6
     
    Calories from Fat 80
    42%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 27.1 mg
    9%
    Sodium 70.5 mg
    2%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.0 g
    52%
    Protein 7.0 g
    14%

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