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    You are in: Home / Recipes / Ice Cream Cone Cakes Recipe
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    Ice Cream Cone Cakes

    Ice Cream Cone Cakes. Photo by Redsie

    1/2 Photos of Ice Cream Cone Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Redsie's Note:

    From Ricardo magazine. Perfect for a children party! Made them at home and brought them to my niece and nephew so they could decorate them - fun! fun! fun!

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    Units: US | Metric




    1. 1
    2. 2
      With the rack in the middle position, preheat the oven to 350°F.
    3. 3
      In a bowl, combine the flour, baking powder and half the sugar.
    4. 4
      In another bowl, beat the egg whites with an electric mixer until soft peaks form. Sprinkle with the remaining sugar and beat until stiff peaks form. Set aside.
    5. 5
      Make a well in the dry ingredients and add the egg yolks, oil, vanilla and milk. Mix well with an electric mixer. Using a spatula, fold in the beaten egg whites.
    6. 6
      Pour the batter into the cones, filling to the rim. Arrange the cones on a baking sheet. Bake until a toothpick inserted in the centre of a cupcake comes out clean, about 20 minutes.
    7. 7
      Let cool before icing.
    8. 8
    9. 9
      In a bowl, use an electric mixer to beat the butter, icing sugar, milk and vanilla until creamy. Mix 1/3 of the icing with cocoa powder until chocolate-coloured, 1/3 with red food colouring until strawberry-coloured and leave 1/3 white (vanilla coloured). Ice the cupcakes.

    Ratings & Reviews:

    • on November 23, 2007


      These won't win any taste competitions, but it didn't matter. The kids thought they were delicious and had a great time. We made a batch and brought them with us visiting - it gave the kids something to do. We slapped on some icing and they got to choose from the myriad of sprinkles available. A huge huge huge HIT!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ice Cream Cone Cakes

    Serving Size: 1 (100 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 404.3
    Calories from Fat 182
    Total Fat 20.3 g
    Saturated Fat 10.5 g
    Cholesterol 89.0 mg
    Sodium 49.0 mg
    Total Carbohydrate 54.1 g
    Dietary Fiber 0.2 g
    Sugars 44.1 g
    Protein 2.8 g

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