Ice Cream Cinnamon Raisin Bread

READY IN: 45mins
Recipe by Chef Chino

I found this fun and easy recipe from a magazine, and thought I would share it here. You can try it with any of your favorite ice cream, but the recipe does not recommend low-fat ice cream. Enjoy!

Top Review by Ducky

This was okay. I was surprised at how small a loaf it made, only 1 1/2" tall. I used Edy's ice cream. There was something slightly off about the flavor, maybe it was the ice cream or maybe it could use some cinnamon.

Ingredients Nutrition

Directions

  1. Stir together all ingredients until flour is moistened.
  2. Spoon the batter into a lightly greased and floured mini loaf pan.
  3. Bake at 350 degrees for about 40 to 45 minutes, or until wooden pick inserted in center of bread comes out clean.
  4. Remove from pan and cool on a wire rack for about 5 minutes before cutting.

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