Ice Cream Cinnamon Raisin Bread
photo by Tina Madden
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 pint softened vanilla ice cream
- 1 1⁄2 cups self-raising flour
- 1 teaspoon vanilla extract (optional)
- 1 teaspoon ground cinnamon
- 1⁄2 cup raisins
directions
- Stir together all ingredients until flour is moistened.
- Spoon the batter into a lightly greased and floured mini loaf pan.
- Bake at 350 degrees for about 40 to 45 minutes, or until wooden pick inserted in center of bread comes out clean.
- Remove from pan and cool on a wire rack for about 5 minutes before cutting.
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Reviews
RECIPE SUBMITTED BY
Chef Chino
United States