I found this fun and easy recipe from a magazine, and thought I would share it here. You can try it with any of your favorite ice cream, but the recipe does not recommend low-fat ice cream. Enjoy!
- Stir together all ingredients until flour is moistened.
- Spoon the batter into a lightly greased and floured mini loaf pan.
- Bake at 350 degrees for about 40 to 45 minutes, or until wooden pick inserted in center of bread comes out clean.
- Remove from pan and cool on a wire rack for about 5 minutes before cutting.