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    You are in: Home / Recipes / Ice Cream Cinnamon Raisin Bread Recipe
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    Ice Cream Cinnamon Raisin Bread

    Ice Cream Cinnamon Raisin Bread. Photo by Tina Madden

    1/1 Photo of Ice Cream Cinnamon Raisin Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Chef Chino's Note:

    I found this fun and easy recipe from a magazine, and thought I would share it here. You can try it with any of your favorite ice cream, but the recipe does not recommend low-fat ice cream. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together all ingredients until flour is moistened.
    2. 2
      Spoon the batter into a lightly greased and floured mini loaf pan.
    3. 3
      Bake at 350 degrees for about 40 to 45 minutes, or until wooden pick inserted in center of bread comes out clean.
    4. 4
      Remove from pan and cool on a wire rack for about 5 minutes before cutting.

    Ratings & Reviews:

    • on October 18, 2007

      35

      This was okay. I was surprised at how small a loaf it made, only 1 1/2" tall. I used Edy's ice cream. There was something slightly off about the flavor, maybe it was the ice cream or maybe it could use some cinnamon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2007

      55

      Very very very good, and oh so easy. Only 1 problem, the smell while it was cooking, we could not wait for this to come out of the oven. In my oven it did take the full 45 minutes. Will be making about 4 more for a family reuinon this comming sunday. Jess my daughter made it. Tina and Jess

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ice Cream Cinnamon Raisin Bread

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.4
     
    Calories from Fat 50
    20%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 20.9 mg
    6%
    Sodium 436.4 mg
    18%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 17.3 g
    69%
    Protein 5.1 g
    10%

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