Ice Cream Cake
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 18-24 Oreo cookies
- 78.78 ml oleo, melted
- 1892.5 ml vanilla ice cream
- 226.79 g Cool Whip
- 425.24 g can Hershey's fudge topping
- peanuts, if desired (optional)
directions
- Crush cookies and mix with melted oleo and spread in the bottom of a 9 x 13 cake pan.
- Spread layer of softened ice cream.
- Add a layer of fudge sauce - then a topping of cool whip.
- Sprinkle with nuts, if desired.
- Freeze until just before serving time.
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RECIPE SUBMITTED BY
toosharps
Carter Lake, 54