I Can't Believe It's Vegan Caesar Salad
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 head romaine lettuce
- 78.78 ml dulse seaweed
- 2 garlic cloves
- 44.37 ml extra virgin olive oil
- 14.79 ml vegan worcestershire sauce
- 29.58 ml fresh lemon juice
- 4.92 ml Dijon mustard
- 1.23 ml sea salt
- 9.85 ml nutritional yeast
- 236.59 ml garlic-flavored croutons
- fresh ground black pepper
- vegan parmesan cheese (optional) or additional nutritional yeast (optional)
directions
- Wash the lettuce. Dry well (use a salad spinner if you have one). Tear into bite-size pieces and place in a salad bowl.
- Chop dulse and garlic into small pieces in blender or food processor. Add olive oil, Worcestershire, lemon juice, mustard, salt, and nutritional yeast. Blend until smooth. Add more liquid if necessary and blend again.
- Pour dressing over salad greens. Top with croutons and black pepper and vegan parmesan or additional nutritional yeast.
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RECIPE SUBMITTED BY
http://www.recipezaar.com/members/home/451456/Paula+Grad+18.JPG
I'm a grad student and also teach at two different schools, so I need some fast/easy recipes. I try to eat vegan, and most of my creations are also gluten-free because my husband is Diabetic/Celiac. I don't post any recipes I have not personally tried and liked.