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    You are in: Home / Recipes / Hush Puppy Fried Shrimp Recipe
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    Hush Puppy Fried Shrimp

    Hush Puppy Fried Shrimp. Photo by Lavender Lynn

    1/9 Photos of Hush Puppy Fried Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    loof's Note:

    Serve with salsa or tartar sauce and a pile of coleslaw.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and devein shrimp and pat dry with paper towels.
    2. 2
      Heat 1 inch of oil in a Dutch oven to 375 degrees.
    3. 3
      Combine baking mix, cornmeal, onions, parsley, baking powder, garlic salt, cayenne, cumin, and chili powder. Add beer and egg, stirring until smooth.
    4. 4
      Coat shrimp in batter and cook in hot oil 2 minutes or until brown (cook in batches if necessary - do not overcrowd). Drain on paper towels. Serve hot.

    Ratings & Reviews:

    • on March 12, 2014

      55

      These shrimp are AMAZING... super-flavorful, pretty to look at, and juicy in the center. I too added Adobo seasoning, and added a bit more beer for a less thick batter. I had some leftover batter, so I ended up making hush puppies that were almost has good as the shrimp themselves. I will be making this recipe often, I think.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2013

      55

      Add my 5 stars to the rest because this recipe is a winner. Loved the crisp yummy coating and the tender shrimp inside. Served on green leaf lettuce with a dipping bowl of red cocktail sauce they tasted every bit as good as they looked. A great recipe to have at hand when you want something quick, easy and delicious,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2011

      55

      Fast, easy, and delicious! It's very important to paper towel dry those shrimp so the batter will stick! I estimated the spices to my liking and it worked great. I had no green onion, so I chose dried cilantro for that. I too used garlic powder and also Adobe seasoning. Like Nimz, I too had to add more beer as the batter was just too doughy (yes, you could make hush puppies from the thick batter). In keeping with the spicy theme, I served mine with a splash of fresh lime juice and slices. And of course, beer. What brand, why 'Blue' moon of course, lol. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Hush Puppy Fried Shrimp

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.8
     
    Calories from Fat 68
    19%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 261.8 mg
    87%
    Sodium 1289.8 mg
    53%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.2 g
    12%
    Protein 29.1 g
    58%

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