Hush Puppy Fried Shrimp

READY IN: 35mins
Recipe by loof

Serve with salsa or tartar sauce and a pile of coleslaw.

Top Review by rpgaymer

These shrimp are AMAZING... super-flavorful, pretty to look at, and juicy in the center. I too added Adobo seasoning, and added a bit more beer for a less thick batter. I had some leftover batter, so I ended up making hush puppies that were almost has good as the shrimp themselves. I will be making this recipe often, I think.

Ingredients Nutrition

Directions

  1. Peel and devein shrimp and pat dry with paper towels.
  2. Heat 1 inch of oil in a Dutch oven to 375 degrees.
  3. Combine baking mix, cornmeal, onions, parsley, baking powder, garlic salt, cayenne, cumin, and chili powder. Add beer and egg, stirring until smooth.
  4. Coat shrimp in batter and cook in hot oil 2 minutes or until brown (cook in batches if necessary - do not overcrowd). Drain on paper towels. Serve hot.

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