Hush Puppy Fried Shrimp

Total Time
35mins
Prep
25 mins
Cook
10 mins

Serve with salsa or tartar sauce and a pile of coleslaw.

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Ingredients

Nutrition

Directions

  1. Peel and devein shrimp and pat dry with paper towels.
  2. Heat 1 inch of oil in a Dutch oven to 375 degrees.
  3. Combine baking mix, cornmeal, onions, parsley, baking powder, garlic salt, cayenne, cumin, and chili powder. Add beer and egg, stirring until smooth.
  4. Coat shrimp in batter and cook in hot oil 2 minutes or until brown (cook in batches if necessary - do not overcrowd). Drain on paper towels. Serve hot.