Hurry-Up Black Bean Dip
photo by KateL
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 medium red onion, chopped
- 32 ounces black beans
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh orange juice or 1 tablespoon fresh lime juice
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon olive oil
- 1 garlic clove, peeled
- 1 teaspoon ground cumin
- salt
- fresh ground pepper
- tortilla chips
- assorted raw cut-up vegetables
directions
- Transfer one tablespoon of the onion to a cup and set aside for a garnish.
- In a blender or food processor, puree the beans, remaining red onion, vinegar, orange or lime juice, cilantro, oil, garlic, and cumin.
- Transfer the dip to a bowl and add salt and pepper.
- Sprinkle with the reserved red onion and serve with tortilla chips and vegetables.
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Reviews
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.