1/1 Photo of Huntsman's Jam
1 hr 5 mins
This is a nice Autumn Jam, which my sister told me about. She strains it to make a jelly but I'm not afraid of pips. It is only the third jam I have ever made, the first being only Blackberries and Elderberries and the second was this recipe but made with plums. I suppose the lemon is not really necessary, but I like it If you do not like it, you are very strange Roy
My Private Note
Units: US | Metric
- 1Wash all your fruit, especially berries picked from the garden or hedgerow.
- 2Carefully, using a fork,strip the Elderberries from the stalk into a bowl to prevent them from going everywhere.
- 3Zest and juice the lemon.
- 4Core and peel and slice the apples.
- 5Put the berries, zest ands juice in a good pan and crush them together to break the berries.
- 6Stir in the sugar and fling in the sliced apples.
- 7Bring slowly to the boil and continue at boiling as slowly as possible stirring fom time to time.
- 8Skim the froth off as the jam boils until you reach setting point and then take from the heat.
- 9Boil some water and sterilise your jars with it and mind your fingers.
- 10Carefully pour or ladle your jam into the jars seal, label and then have a nice cup of tea with some of your jam on toast or scones as is to your liking.
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Nutritional Facts for Huntsman's Jam
Serving Size: 1 (2773 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 881.6
- Calories from Fat 10
- Total Fat 1.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 7.8 mg
- Total Carbohydrate 226.7 g
- Dietary Fiber 14.5 g
- Sugars 200.2 g
- Protein 2.2 g
The following items or measurements are not included: