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    You are in: Home / Recipes / Huntsman's Jam Recipe
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    Huntsman's Jam

    Huntsman's Jam. Photo by roycane

    1/1 Photo of Huntsman's Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    roycane's Note:

    This is a nice Autumn Jam, which my sister told me about. She strains it to make a jelly but I'm not afraid of pips. It is only the third jam I have ever made, the first being only Blackberries and Elderberries and the second was this recipe but made with plums. I suppose the lemon is not really necessary, but I like it If you do not like it, you are very strange Roy

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    Ingredients:

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Wash all your fruit, especially berries picked from the garden or hedgerow.
    2. 2
      Carefully, using a fork,strip the Elderberries from the stalk into a bowl to prevent them from going everywhere.
    3. 3
      Zest and juice the lemon.
    4. 4
      Core and peel and slice the apples.
    5. 5
      Put the berries, zest ands juice in a good pan and crush them together to break the berries.
    6. 6
      Stir in the sugar and fling in the sliced apples.
    7. 7
      Bring slowly to the boil and continue at boiling as slowly as possible stirring fom time to time.
    8. 8
      Skim the froth off as the jam boils until you reach setting point and then take from the heat.
    9. 9
      Boil some water and sterilise your jars with it and mind your fingers.
    10. 10
      Carefully pour or ladle your jam into the jars seal, label and then have a nice cup of tea with some of your jam on toast or scones as is to your liking.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on October 05, 2008

      55

      This is an excellent jam it has a very good balance of flavours. A brilliant way of using up the hedgerow pickings. a very fruity flavour not overly sweet, highly recommended.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2007

      55

      Being a bit of a Luddite when it comes to preserves, I absolutely love jam/jellies made without commercial pectin - you use a lot less sugar and you really taste the fruit! This is an excellent recipe, and I would never even consider it without the lemon, 2 reasons: the lemon provides the acid necessary to "set" the jam, and also, it adds a nice "zing" to the taste. (elderberries I find to be a bit bland. ) Kudos!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Huntsman's Jam

    Serving Size: 1 (2773 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 881.6
     
    Calories from Fat 10
    15%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.8 mg
    0%
    Total Carbohydrate 226.7 g
    75%
    Dietary Fiber 14.5 g
    58%
    Sugars 200.2 g
    801%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    cloves

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