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1/1 Photo of Huntsman's Braised Red Cabbage With Blueberries
I adapted this from a recipe I saw at Mediterranean Cooking in Alaska. I had been looking for ideas for red cabbage with mushrooms since I had both on hand. I was intrigued by their recipe, and adapted this one out of that, with some seasoning changes. It is a variation on rotkohl and I served it with (Cottage Ham) Cottage Ham, which paired together perfectly. Bill's German culinary roots were screaming "Ya Buddy"!
Units: US | Metric
Serving Size: 1 (238 g)
Servings Per Recipe: 4
The following items or measurements are not included: