Total Time
Prep 15 mins
Cook 15 mins

Use for chicken chasseur, jaegerschnitzel, etc.

Ingredients Nutrition


  1. Saute bacon in 1 tablespoons olive oil until golden brown.
  2. remove bacon to a bowl and saute onion in drippings until soft.
  3. remove to bowl with bacon.
  4. saute mushrooms in remaining 2 tablespoons olive oil.
  5. return bacon and onions to skillet.
  6. add tomato paste, thyme, salt, pepper, and paprika.
  7. stir until tomato paste is dissolved.
  8. add wine and reduce over medium heat for 5 minutes.
  9. add beef broth and reduce over medium heat for 10 minutes.
  10. stir in creme fraiche and parsley until heated through.
  11. spoon over sauteed chicken breasts or veal/pork scallopine.


Most Helpful

Very easy sauce, I substitute a Pinot Grigio for the red wine and use only olive oil without bacon, but a great sauce to put over a steak and baked potato. Makes a great meal with a salad.

jimbush December 21, 2010

Hello Chef, a truly special sauce, easy for non chef's to master & absolutely DElicious. Looking forward to sampling your other recipes. Thnx Rosie D

Rosie D March 08, 2005

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