Hungarian Style Brussels Sprouts

READY IN: 35mins
Recipe by shelbyrose

This is how my European MIL prepared them.

Top Review by iris5555

These were good before addition of the sour cream and excellent after.

Ingredients Nutrition


  1. Heat 1 inch salted water to boiling; add Brussels sprouts.
  2. Heat to boiling; cover and reduce heat.
  3. Simmer 8-10 minutes, or until tender; drain.
  4. Fry bacon over medium heat until crisp.
  5. Remove bacon with slotted spoon; reserve drippings.
  6. Cook and stir onions in hot bacon drippings until tender.
  7. Stir in Brussels sprouts, sour cream and pepper; salt to taste.
  8. Heat until hot; sprinkle with bacon and paprika (if desired).

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