Hungarian Sausage
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
20 1/4 lb
- Serves:
- 20
ingredients
- 5 lbs ground pork (we grind our own from whatever happens to be on sale -- roast, butt, chops, etc)
- 15 garlic cloves
- 2 tablespoons ground sage
- 1 tablespoon ground cayenne pepper
- 1 1⁄2 tablespoons black pepper
- 5 tablespoons paprika
- 1 tablespoon fennel seed (or use caraway seeds)
- 1 teaspoon allspice
- 2 tablespoons salt
directions
- Peel the garlic.
- If you are using a meat grinder, run the peeled garlic through the grinder. Otherwise mince very finely.
- If you are grinding your own pork, don't trim the fat! It helps keep the sausage from drying out when cooking.
- Combine all ingredients in a bowl and mix well by hand to distribute the seasoning evenly throughout the meat.
- Cook and enjoy! This sausage greatly enhances Eastern European soups or stews.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My favorite cookbook is The Essential Rice Cookbook.