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    You are in: Home / Recipes / Hungarian Noodles and Cabbage Recipe
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    Hungarian Noodles and Cabbage

    Hungarian Noodles and Cabbage. Photo by *Parsley*

    1/1 Photo of Hungarian Noodles and Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Lalaloob's Note:

    I think anyone who likes cabbage will like this recipe. It is simple to make, uses everyday ingredients and yet is immensely satisfying.

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    Units: US | Metric

    • 1 tablespoon salt
    • 4 cups finely shredded cabbage
    • 1 cup finely sliced onion (optional)
    • 4 tablespoons butter
    • 2 teaspoons sugar
    • 1/4 teaspoon pepper
    • 3 cups cooked egg noodles, broad, drained


    1. 1
      Mix the salt and cabbage together and let stand 30 minutes. Squeeze out as much liquid as possible.
    2. 2
      Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly.

    Ratings & Reviews:

    • on March 11, 2012


      I love cabbage and I loved this recipe! I used a bit extra cabbage because it "cooks down" a bit. I liked the method of salting and rinsing the cabbage. It kept the cabbage pleasantly crisp in contrast to the soft noodles. I like that this recipe isn't drowning in butter; the amount listed is just enough. Thanx for a wonderful classic recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2008


      We really enjoyed this - it is classic comfort food and was surprisingly addictive, considering the simple ingredients. The only change I made was I rinsed the cabbage off after salting it and then pressed it in a towel to remove the water. Thanks for posting this! Made for My Three Chefs Fall 08

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hungarian Noodles and Cabbage

    Serving Size: 1 (111 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 130.4
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 3.4 g
    Cholesterol 29.0 mg
    Sodium 828.5 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 1.4 g
    Sugars 2.1 g
    Protein 2.8 g

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