Hungarian Noodles and Cabbage
photo by gailanng
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
directions
- Mix the salt and cabbage together and let stand 30 minutes. Squeeze out as much liquid as possible.
- Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly.
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Reviews
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I have been making this for almost fifty years. I learned it from my best friend's father who learned it from his immigrant mother. This was a dish the men cooked for Sunday get-togethers. The difference in his recipe is that the cabbage is cooked with lots of paprika and pepper. I know that I have the spices right when the cabbage is the color of salmon. And, I use lots of butter, about one stick for a large cabbage. Sometimes I make it with onion but most of the time without. The cabbage is finished and ready for the egg noodles when it is a buttery mush.
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I love cabbage and I loved this recipe! I used a bit extra cabbage because it "cooks down" a bit. I liked the method of salting and rinsing the cabbage. It kept the cabbage pleasantly crisp in contrast to the soft noodles. I like that this recipe isn't drowning in butter; the amount listed is just enough. Thanx for a wonderful classic recipe!
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This was awesome. I have never heard of this dish. Thank you for the recipe. I ultimately decided to follow Christopher P. and his way of doing it. I'm old school; if I want crunchy veggies, I'll eat them raw. I used a stick of butter and a whole head of cabbage. I didn't do the salt thing, because, like I said, I wanted the "mushy mess". My husband and I both want to eat this again.
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Fabulous recipe! My friend taught me to make this, more or less (she is American of Hungarian descent). I really only looked up the recipe to see whether or not I should rinse the cabbage before squeezing out the moisture, but this was spot on to her method, though she does include bacon in her recipe. Excellent dish and definitely became a family favorite!
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RECIPE SUBMITTED BY
I am all about entertaining, good food, great people, lovely music to suit the moment, the whole enchilada. Reading recipes when I am at a loss as to what to do, makes me happy. Love to walk, swim for hours, slow dance, salsa, ski when I am out West, and cherish family and friends.