Hungarian Noodles and Cabbage

READY IN: 1hr 45mins
Recipe by Lalaloob

I think anyone who likes cabbage will like this recipe. It is simple to make, uses everyday ingredients and yet is immensely satisfying.

Top Review by WhatamIgonnaeatnext?

This was awesome. I have never heard of this dish. Thank you for the recipe. I ultimately decided to follow Christopher P. and his way of doing it. I'm old school; if I want crunchy veggies, I'll eat them raw. I used a stick of butter and a whole head of cabbage. I didn't do the salt thing, because, like I said, I wanted the "mushy mess". My husband and I both want to eat this again.

Ingredients Nutrition

  • 1 tablespoon salt
  • 4 cups finely shredded cabbage
  • 1 cup finely sliced onion (optional)
  • 4 tablespoons butter
  • 2 teaspoons sugar
  • 14 teaspoon pepper
  • 3 cups cooked egg noodles, broad, drained

Directions

  1. Mix the salt and cabbage together and let stand 30 minutes. Squeeze out as much liquid as possible.
  2. Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly.

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