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    You are in: Home / Recipes / Hungarian Dumplings Recipe
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    Hungarian Dumplings

    Hungarian Dumplings. Photo by BarbryT

    1/1 Photo of Hungarian Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    figaro8895's Note:

    Similar to German Spaetzle. Helps to have a Spaetzle press or maker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using an electric mixer, blend the eggs, lard or oil, water, and milk.
    2. 2
      Stir the flour together with 1/2 t of the salt and the baking powder in a dry bowl.
    3. 3
      Blend this mixture into the liquid. Mix well and set aside for a moment.
    4. 4
      Bring 4 quarts of water to a boil and add 2 teaspoons of salt.
    5. 5
      Using a Spaetzle maker or Spaetzle press, squeeze the dough into the boiling water. Use about 1/3 of the dough for each batch. When the dumplings float to the surface, they are done.
    6. 6
      Remove them with a slotted spoon and place in a colander. They can be served this way with Paprika Gravy or pan-fried with a little butter, just until they are a bit golden, and topped with parsley.
    7. 7
      NOTE: These dumplings can also be made by using a piping bag or dropping very small amounts from a spoon. The latter takes much much longer.

    Ratings & Reviews:

    • on November 09, 2008

      55

      These are just like my grandmother's homemade noodles. These dumplings/noodles/spaetzle still are a work in progress for me, in terms of appearance but they are perfect in flavor and texture. THANKS.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hungarian Dumplings

    Serving Size: 1 (1121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.5
     
    Calories from Fat 96
    24%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 116.1 mg
    38%
    Sodium 1547.1 mg
    64%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.4 g
    1%
    Protein 12.2 g
    24%

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