Haluska, Hungarian potato dumplings with cottage cheese

Recipe by Mark Kovach
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • boil, peel, and grate a large starchy potatoe.
  • Combine with flour, egg, and salt and pepper to taste.
  • Drop by 1/2 teaspoon into a large pot of boiling water.
  • Dumplings are done when they float.
  • Remove from pot and drain well.
  • Empty water from pot and return dumplings to it.
  • Sprinkle dumplings with dill weed then combine with cottage cheese (I prefer small curd but either works).
  • Re-warm dish to eating temperature (cottage cheese will reduce temperature) and serve.
  • Alternatively combine with boiled cabbage instead of cottage cheese (also very tasty).
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