Hungarian Beef Stew

Submitted by SB61287

"For those cold fall & winter nights- Easy Crock Pot meal."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 1⁄4 lbs beef stew meat
• 1 lb carrot, sliced
• 2 medium onions, thinly sliced
• 3 cups cabbage, thinly sliced
• 1⁄2 cup red wine
• 1⁄2 cup water
• 1 (6 ounce) can tomato paste
• 1 (1 1/4 ounce) envelope Lipton onion mushroom dry soup mix
• 1 tablespoon paprika
• 1 cup reduced-fat sour cream
• egg noodles

directions

1. Mix all ingredients except sour cream in crock pot. Cover & cook on low 8 - 10 hours until tender. Turn off & stir in sour cream until well blended. Serve over hot cooked egg noodles.

Reviews

[DeniseBC]

A good stew for a chilly night! I was taking a chance with DH since he really isn't wild about stews especially stews with cabbage. He wasn't a fan, but he ate the full bowl. I enjoyed it and liked how easy it was to make. I might add fewer carrots next time, but overall a good thick stew. Congrats on your win in the 2010 Football Pool!