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1/1 Photo of Hummus Wrap With Tomatoes and Spinach
I've been planning my garden and dreaming of eating stuff like this come summer. If I'm lucky the last of the spinach will overlap the first of the tomatoes, because the key to this recipe is that the tomato be perfectly ripe. If its still warm from the sun that's even better. These wraps make a great lunch but are light enough for snacking too. If you use low-carb wraps they are diabetic-friendly.
Units: US | Metric
Serving Size: 1 (89 g)
Servings Per Recipe: 2