Total Time
15mins
Prep 10 mins
Cook 5 mins

This is a healthy, simple, low fat recipe for the whole family.

Ingredients Nutrition

Directions

  1. Heat pita breads in the oven at 350 degrees F.
  2. Spread hummus on warmed pita breads.
  3. Cut the tomato and add slices on top of the hummus.
  4. Place spinach on top of tomatos.
  5. Add olives to taste.
Most Helpful

I made this for lunch today and wondered why I never thought of it. I just recently discovered that I like hummus and only used it for dipping vegetables or crackers or pita chips. I really like the hummus heated up on the warm pita. This was a really quick and delicious and satisfying lunch. It is also a great recipe that you can tweak in many different ways so it's never the same thing. Next time I will try it loaded up with many other vegetables -green peppers, red onions, etc. I could also see adding some sliced turkey too. I am also going to experiment with different flavors of roasted red pepper or garlic hummus. Thanks for a great idea!

KISS THE COOK September 08, 2015

It's 12 noon so the hunger pains should begin in 3, 2, 1...

gailanng January 10, 2013