Total Time
Prep 10 mins
Cook 12 mins

My take on a Rachael Ray recipe. Yum! Yum!

Ingredients Nutrition


  1. Preheat oven to 400 and lay pitas out on a baking sheet.
  2. In a bowl, combine the hummus and the tapenade and spread over the pitas.
  3. Mix together anchovies, artichokes and pepperoncinis.
  4. Top with pitas with cheese and cover with mixture.
  5. Sprinkle with feta and bake for 10-12 min or until cheese is melted and bubbly.
  6. Remove from oven and sprinkle with parsley. Slice and enjoy!
Most Helpful

Yum! This is very easy, very good. But also very salty! I used Whole Wheat Flatbread instead of purchased pita bread, and used smoked mozzarella. I didn't have fresh parsley the night I made this, but it would be a nice fresh touch. My kids gobbled down their pizzas, and asked to have them in their lunches for the next day. Great recipe, KLBoyle! I could see making mini versions of this as a fantastic appetizer, too.

Susiecat too December 19, 2008