Hummus & Feta Sandwiches on Whole Grain Bread
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
-
Hummus
- 1 (15 ounce) can organic garbanzo beans, drained & rinsed (chickpeas)
- 1 garlic clove, peeled
- 3 tablespoons fresh lemon juice (or more)
- salt, to taste
- fresh ground black pepper, to taste
- 3 tablespoons tahini (sesame seed paste)
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons minced seeded jalapeno peppers
-
Sandwiches
- 4 slices whole grain bread
- 1 persian cucumbers or English cucumber, thinly sliced
- 8 fresh mint leaves
- 4 sprigs fresh cilantro
- 4 ounces feta cheese, cut into 1/4-inch-thick slices
directions
- Finely chop garbanzo beans and garlic in processor by using on/off turns,.
- Add 3 tablespoons lemon juice and remaining ingredients then process to a coarse puree.
- Season to taste with salt and pepper and more lemon juice, if desired.
-
For sandwiches:
- Spread 2 tablespoons hummus over each bread slice.
- Top 2 bread slices with sliced cucumber, mint, and cilantro, dividing equally.
- Arrange slices of feta over the cilantro.
- Finally, top each with second bread slice and press gently to compact it a bit.
- Cut sandwiches in half.and enjoy now or pack it up to enjoy later.
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