Total Time
7mins
Prep 5 mins
Cook 2 mins

Loved the name. Here for future use. Got it in a local magazine (not sure which one). From the "In the Kitchen" section of the magazine by Harry Schwartz.

Ingredients Nutrition

Directions

  1. In a food processor fitted with a steel blade, process the beans, garlic, lemon juice, parsley and sesame oil until ground and smooth.
  2. Slowly add olive oil in a stream until humus is smooth and creamy.
  3. Season with salt and pepper to taste.
  4. Serve with chipe or pita triangles.
Most Helpful

4 5

Very fast and easy to make, liked the addition of parsley as I haven't used it before in this dip. I did substitute Tahini for sesame oil. It was a huge sucess.