Total Time
7mins
Prep 5 mins
Cook 2 mins

Loved the name. Here for future use. Got it in a local magazine (not sure which one). From the "In the Kitchen" section of the magazine by Harry Schwartz.

Directions

  1. In a food processor fitted with a steel blade, process the beans, garlic, lemon juice, parsley and sesame oil until ground and smooth.
  2. Slowly add olive oil in a stream until humus is smooth and creamy.
  3. Season with salt and pepper to taste.
  4. Serve with chipe or pita triangles.
Most Helpful

Very fast and easy to make, liked the addition of parsley as I haven't used it before in this dip. I did substitute Tahini for sesame oil. It was a huge sucess.

Ozemum August 26, 2006