Pecan Pie Squares

Recipe by AZPARZYCH
READY IN: 1hr 15mins
SERVES: 24-36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour 9x13 inch pan.
  • Beat flour, sugar, butter and salt (all crust ingredients) in a large bowl on medium speed until crumbly (will be dry).
  • Press firmly into 9x13 inch pan.
  • Bake for 20 minutes—will be light to golden brown.
  • Combine beaten eggs, sugar, light corn syrup, vanilla and pecans (all filling ingredients).
  • Pour over baked crust, spreading evenly.
  • Bake until filling is set; approximately 35-40 minutes.
  • Cool completely and cut into bars.
  • Store at room temperature.
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