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    You are in: Home / Recipes / Hummus Recipe
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    Hummus

    Hummus. Photo by Sommer Clary

    1/1 Photo of Hummus

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sommer Clary's Note:

    This classic dish is so versatile and loved by all! I have tried many hummus recipes and was never really happy with how they turned out. This is the result of my many hummus experiments in the kitchen. Enjoy! PS- This is a basic hummus recipe; sometimes I like to use this as the base recipe for flavored hummus (for example, I'll add cilantro and a jalepeno, or feta and artichoke hearts, etc. You can have fun with it!).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, finely mince the garlic, stopping and scraping the sides occasionally, if needed.
    2. 2
      Add the garbanzo beans and pulse the machine to chop them coarsely.
    3. 3
      With the machine running, slowly add the olive oil, lemon juice, and the water through the feed tube. Scrape sides as needed.
    4. 4
      Stop the processor and add the salt, cumin, coriander and cayenne. Puree for a minute or so. Serve with pita bread at room temperature or chilled.

    Browse Our Top Chickpeas/Garbanzos Recipes

    Ratings & Reviews:

    • on December 19, 2012

      55

      We have used this recipe three times now, and with a few minor modifications it is the best! We use our own home-canned chickpeas and use only 1/4 cup of tahini as any more is overwhelming for us. Extra lemon juice to our taste is the only other thing we do differently. Thanks for sharing....this is one of the best hummus recipes we have found to date!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hummus

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.9
     
    Calories from Fat 263
    59%
    Total Fat 29.3 g
    45%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 585.5 mg
    24%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 8.2 g
    32%
    Sugars 0.2 g
    1%
    Protein 10.7 g
    21%

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