Hummus
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 30 ounces chickpeas (save the juice)
- 1 tablespoon sesame tahini
- 1 head garlic, whole
- 4 tablespoons plain yogurt
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- salt
- pepper
- paprika
directions
- Pour chickpeas into a blender.
- Add about 1 tbsp sesame tahini.
- Add garlic.
- Add yoghurt.
- Add Lemon juice.
- Add olive oil.
- Blend till a creamy consistency. If it looks too thick, add some of the juice from the can of chickpeas.
- Add salt & pepper to taste.
- Present hummus on a flat dish and drizzle some olive oil and paprika.
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RECIPE SUBMITTED BY
I like to EAT! Too much, I'm afraid! Food & recipes that are traditional and old school are my favorites. There is so much conveniece food out there which I am greatful for, but sometimes its just really nice to make something up from scratch!