Recipe by Laurie Wojcik

Quick and easy,a great summer lunch or snack.Travels well to potlucks

Top Review by ladypit

Yum. I have had a hard time finding tahini since moving here but was glad when I found some last week and could make some hummus. This recipe is different than others I have tried due to both the onion and the soy sauce. It is a relatively plain hummus, but was wonderful with fresh Recipe#156543 and stir-fryed vegetables. My picky child actually enjoyed it, so it would be an automatic 5 no matter what. That said, the rest of us who already liked hummus enjoyed it too. Thanks!

Ingredients Nutrition


  1. In a food processor: Chop garlic and onion.
  2. Add the remaining ingredients and process til smooth (Start with 1/2 cup oil and keep adding til spreadable).
  3. Spread on a platter and chill at least 1 hr or up to 1 week.
  4. To serve drizzle with more olive oil and sprinkle with paprika.
  5. Warm pita is the best"spoon".

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