Hugh's Mussel and Chickpea Pasta
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 500 g dry pasta
- 375 g chilli marinated mussels, drained and chopped
- 440 g can of chopped sweet chilli tomatoes
- 440 g can chickpeas, drained and rinsed
- 150 ml natural unsweetened plain yogurt
directions
- Cook the pasta as per directions on packaging.
- While pasta is cooking, mix together all other ingredients together in a large serving bowl. Alternately, you can leave the yoghurt out and add to taste after serving.
- Drain pasta, and mix with other ingredients. Serve immediately.
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RECIPE SUBMITTED BY
I'm a bit of a Jack-Of-All-Trades, currently working in an admin position. I have two gorgeous cats, and a gorgeous partner who loves pretty much everything I cook for him! :)