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1/1 Photo of Huey's Beef in Guinness
1 hrs 45 mins
A recipe from Australian chef Iain Hewitson's book 'Tales and Recipes from a Traveling Cook', which I've adapted and posted for the Zaar World Tour 2005. Huey has published several books and his popular TV cooking show appears twice daily. Of this recipe, Huey says "Try this with different styles of beer - each will impart a different flavour. And, remember, stews and braises are even better when reheated the following day".
Units: US | Metric
Serving Size: 1 (987 g)
Servings Per Recipe: 6