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    You are in: Home / Recipes / Huevos Rancheros in Muffin Cups Recipe
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    Huevos Rancheros in Muffin Cups

    Huevos Rancheros in Muffin Cups. Photo by Karen Elizabeth

    1/5 Photos of Huevos Rancheros in Muffin Cups

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Nancy's Pantry's Note:

    Saw this recipe on Food Network/Melissa d'Arabian. It looks easy and a great breakfast/brunch idea.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F. Cut off the outer edge of each tortilla and remove so that the tortillas fit snugly into the muffin tin cup. Brush both sides of the tortillas lightly with melted butter and sprinkle with salt. Press the tortillas into the muffin tin, creating little tortilla cups.
    2. 2
      In a small bowl, mix half the salsa with the black beans with salt and pepper. Spoon a heaping tablespoon of the black bean mixture into each tortilla cup. Crack an egg into each of the eight cups. Bake until barely set, about 8 minutes. Top with cheese, cover with aluminum foil, and then bake for 6-7 minutes more. To serve, spoon the sour cream and remaining salsa on top of the eggs.

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    Ratings & Reviews:

    • on October 19, 2013

      55

      These were delicious, even though I made a lot of changes. Admittedly, I get irritated when I read reviews and the reviewer has changed everything about the recipe. However, I am trying to reduce my calorie and fat intake so I made some adjustments, so please forgive me :) I used high fiber tortillas, and sprayed muffin tins with olive oil instead of buttering. This made them a little difficult to remove, so next time I'd probably use a bit of butter. I used 2% shredded cheese, and Greek yogurt in place of the sour cream. Delicious, very filling and oh so attractive when they come out of the oven! These are sure to impress your brunch guests! If I made them without my adjustments, I'm sure they would be five stars plus!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2013

      55

      this is very good .i cut tortillas in half and sprayed with pam before stuffing into the muffin tins really good , didnt put cheese on so could see for picture

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2013

      55

      Made with whole wheat flaxseed tortillas and sprayed them with cooking spray instead of butter. Made 3(one with the scraps from the other 2 tortillas). This made a great dinner. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Huevos Rancheros in Muffin Cups

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.3
     
    Calories from Fat 148
    51%
    Total Fat 16.5 g
    25%
    Saturated Fat 7.9 g
    39%
    Cholesterol 211.2 mg
    70%
    Sodium 543.5 mg
    22%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.2 g
    9%
    Protein 12.7 g
    25%

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