Hubby's Favorite Chocolate Chip Cookies

Submitted by CJ White

"The ULTIMATE homemade chocolate chip cookie. Hubby says these are better than sex. I'll let you be the judge."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 60 cookies

ingredients

• 1 cup brown sugar
• 1 cup granulated sugar
• 1 cup canola oil
• 2 eggs
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 2 cups semi-sweet chocolate chips
• 2 1⁄3 cups all-purpose flour (I use Pillsbury)

directions

1. Combine first 4 ingredients and mix well.
2. Add next 3 ingredients and mix well.
3. Add chocolate chips and mix well.
4. Add flour and mix well.
5. I use my hands for this.
6. Refrigerate cookie dough while you heat your oven to 350°F.
7. Once oven is heated, roll cookie dough into 1 inch balls and place 1 1/2- 2 inches apart on an ungreased cookie sheet.
8. Bake for 6-8 minutes or until the tops a just starting to brown.
9. Don't overcook.
10. Let the cookies cool on the cookie sheet for 1 minute.
11. Transfer onto waxed paper until cool.
12. Store in an air tight container, or cookies may be frozen then reheated.

Reviews

[Singing Mom]

OK, well, I guess your hubby must have a really poor sex life cause these are definitely not better than sex...waaaaaaaay too much salt.

 

[SmoochTheCook]

I changed this up quite a bit, but the recipe itself really struck me as one I'd enjoy. I used splenda sugar blend for the granulated, but left the brown sugar alone, because I KNOW how much it does for a recipe. For the oil, I used 1/2 cup extra virgin olive oil and 1/2 cup applesauce. And, because I was running low on flour, the 1/3 cup ended up being whole wheat, which isn't even detectable. At first read, I thought maybe your hubby just needed to see some new lingerie, but after the first bite, I can see his point. :D Thanks so much for my new favorite cookies! I'm even going to get up early and throw a few in for my son's teachers tomorrow.

 

[Connie K]

My picky son gives this 12 out of 5 stars! With the canola oil, the dough was pretty soft (I let my dough chill overnight to control the spread). I did have to let them stay in the oven an extra minute or two. Either fresh from the oven or the next day, the cookies remained soft, chewy and tasty!

 

[Pabbit]

A little crunchy. If you like cookies that way these are perfect. If you do not you will be disappointed. these make a good batter for mini-cup cake cookies. Bake as directed in stuff in reeses PB cup when done (spray/grease tins first or they will stick)