Recipe by UmmBinat
I use this to make my cast iron pans perfect and so that food won't stick to them. Modified from http://www.yasalamcooking.com
Top Review by Dreamer in Ontario
I had a small pan that needed to be re-seasoned. This method worked really well. I think that baking it upside down prevents excess oil from pooling in the pan. I had the pan placed over a baking sheet to prevent oil from dripping in the oven.
- cooking oil (canola or vegetable works well)
- 1 paper, towel