Potatoes Anna

Name: Potatoes Anna
Prep time: 10 min
Cook time: 1 h 18 min
Total time: 1 h 28 min
Yield: 4-6 serving(s)
Ingredients: 3 lbs small baking potatoes, peeled and thinly sliced; 1/2 cup butter, melted (1 stick); 3/4 teaspoon salt; 3/4 teaspoon pepper; fresh rosemary sprig

(3)

Recipe by Alan in SW Florida

Another reason to use my cast-iron skillet. Elegant enough for a dinner party, these potatoes are sure to please the palate with its golden crust. And it only has four ingredients.

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READY IN: 1hr 28mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

3

lbs small baking potatoes, peeled and thinly sliced
¹⁄₂

cup butter, melted (1 stick)
³⁄₄

teaspoon salt
³⁄₄

teaspoon pepper
Garnish
fresh rosemary sprig

DIRECTIONS

Heat a greased 10-inch cast-iron skillet in a 350 degree Fahrenheit oven 8 minutes or until hot. Arrange one-third of potato slices in skillet, and drizzle with one-third of butter; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Repeat layering procedure twice with remaining ingredients.
Bake at 350 degrees for 1 hour; increase heat to 500 degrees, and bake 5 to 10 minutes more or until browned. Invert onto a serving plate; garnish, if desired.

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