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    You are in: Home / Recipes / How-To: Roasted Chicken Stock Recipe
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    How-To: Roasted Chicken Stock

    How-To: Roasted Chicken Stock. Photo by Elana's Pantry

    1/1 Photo of How-To: Roasted Chicken Stock

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Elana's Pantry's Note:

    I made this Gluten Free Roasted Chicken Stock a few days ago in order to help my husband and myself recuperate from the sniffles we each seem to have picked up last week. We're recovering quite quickly. http://www.elanaspantry.com/how-to-roasted-chicken-stock/

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    Ingredients:

    Serves: 4-6

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      1. Place the chicken carcass in a large stockpot with the water.
    2. 2
      2. Bring pot to a boil and then reduce to a simmer.
    3. 3
      3. Meanwhile, place onion, carrot and garlic cloves on a parchment lined baking sheet.
    4. 4
      4. Roast at 400° for one hour.
    5. 5
      5. Add roasted vegetables to stock, then add parsley, thyme, celery and bay leaves.
    6. 6
      6. Simmer stock one more hour then cool and strain into glass mason jars.
    7. 7
      7. Drink alone or use for soups and sauces.

    Ratings & Reviews:

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    Nutritional Facts for How-To: Roasted Chicken Stock

    Serving Size: 1 (540 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 49.1
     
    Calories from Fat 2
    39%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 60.5 mg
    2%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.0 g
    16%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    chicken carcasses

    fresh thyme

    celery tops

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