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    You are in: Home / Recipes / How to Make Sun-Dried Tomatoes Recipe
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    How to Make Sun-Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    GingerlyJ's Note:

    These gourmet treats have a hefty price tag in stores.. it's really not so hard to just make them yourselves

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    Ingredients:

    Serves: 10-15

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Scoop out the tomato seeds with your fingers, and discard, leaving the fibrous tissue intact.
    2. 2
      Place the halves, cut side up, on a baking sheet lined with parchment paper. Sprinkle with the salt, pepper, marjoram, and basil.
    3. 3
      Place the tray in a preheated oven at 210 degrees F. (100 degrees C.) for 12 hours. If the tomatoes are drying out too quickly, leave the oven door slightly ajar.
    4. 4
      When the tomatoes are dry and have cooled, pack them into a sterlized jar. Add a bay leaf, a few peppercorns, and some garlic slivers, cover with olive oil, and seal. Store in refrigerator up to three months.

    Ratings & Reviews:

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    Nutritional Facts for How to Make Sun-Dried Tomatoes

    Serving Size: 1 (67 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 18.2
     
    Calories from Fat 1
    10%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2795.4 mg
    116%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.4 g
    9%
    Protein 0.8 g
    1%

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