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    You are in: Home / Recipes / Hot White Bean Salad Recipe
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    Hot White Bean Salad

    Hot White Bean Salad. Photo by flower7

    1/1 Photo of Hot White Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    daisygrl64's Note:

    A great side of beans, or serve as a salad on top lettuce. Pol Martin Cookbook.

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    Units: US | Metric


    1. 1
      heat butter in saucepan over medium heat, add shallots and garlic, cook for 2 minutes.
    2. 2
      add beans and parsley, season with salt and black pepper and cook for 4 minutes over low heat, stirring occasionally.
    3. 3
      transfer contents of saucepan to a bowl.
    4. 4
      place vinegar and mustard in another bowl, and mix well. pour in olive oil and incorporate with whisk.
    5. 5
      pour vinaigrette over beans, mix and serve.

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    Ratings & Reviews:

    • on September 25, 2009


      This was outrageously tasty! I made a couple minor changes - used red wine vinegar (didn't have white) and cut the oil to about 3.5 Tbsp. Used lots of pepper and just a pinch of salt. This was very juicy but I served it over a big pile of lettuce, so it provided the dressing for the lettuce. As a dinner salad this made two servings for me, not four. I did use canned beans (1 can). This is a definite keeper. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot White Bean Salad

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.3
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 4.2 g
    Cholesterol 7.6 mg
    Sodium 43.2 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 6.3 g
    Sugars 0.0 g
    Protein 9.9 g

    The following items or measurements are not included:

    white wine vinegar

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