Hot Tuna Salad in Avocado Shells

READY IN: 18mins
Recipe by Lorac

Need a new idea for avocados? Here is a quick and easy way to create a brunch, lunch or supper dish. From Betty Crocker's Microwave Cookbook.

Top Review by Happy Harry #2

When I saw the recipe here I thought, "What's not to like?". All the ingredients are favs around here...and they were with me too! But when heated, it just was not what I expected. I suggest for anyone trying this to heat up the tuna ingredients and place in a room temp avocado, then sprinkle with cheese. Guess hot avocado is not for me.

Ingredients Nutrition

Directions

  1. Mix celery, tuna, mayonnaise, pimento and chilli powder.
  2. Arrange avocados, narrow end to center on a 12 inch plate.
  3. Fill with tuna mixture, spreading to cover entire cut surface.
  4. Cover with wax paper and microwave on high 3 minutes.
  5. Sprinkle with cheese, rotate plate 1/2 turn and cook uncovered 3 to 5 minutes or until tuna is hot and cheese is melted.

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