Hot Tomato Grits

Submitted by cajun chef in Louis

"I thought I should try this before I post it, but what the heck, sounds really good!"

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 slices bacon, chopped into pieces
• 2 (14 1/2 ounce) cans chicken broth
• 1⁄2 teaspoon salt (I think grits need much more salt than this!)
• 1 cup quick-cooking grits
• 2 tablespoons canned diced green chiles
• 1 cup shredded cheddar cheese
• 2 large tomatoes, chopped

directions

1. Cook chopped bacon in large heavy saucepan until crisp. Gradually add chicken broth and salt, bring to a boil. Stir in grits, tomatoes and chilies and return to a boil stirring often. Reduce heat and simmer 15 - 20 minutes. Stir in cheese, cover and let stand 5 minutes or until cheese melts.

Reviews

[sassafrasnanc]

Oh my gosh! These were sooo good! My son and I almost ate the WHOLE pan in one meal! As he said, "These are the best grits I've ever had! I just can't stop eating them!" I agree! They were just wonderful.