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    You are in: Home / Recipes / Hot Tomato Grits Recipe
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    Hot Tomato Grits

    Hot Tomato Grits. Photo by sassafrasnanc

    1/1 Photo of Hot Tomato Grits

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    cajun chef in Louisiana's Note:

    I thought I should try this before I post it, but what the heck, sounds really good!

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    Units: US | Metric


    1. 1
      Cook chopped bacon in large heavy saucepan until crisp. Gradually add chicken broth and salt, bring to a boil. Stir in grits, tomatoes and chilies and return to a boil stirring often. Reduce heat and simmer 15 - 20 minutes. Stir in cheese, cover and let stand 5 minutes or until cheese melts.

    Ratings & Reviews:

    • on March 30, 2008


      Oh my gosh! These were sooo good! My son and I almost ate the WHOLE pan in one meal! As he said, "These are the best grits I've ever had! I just can't stop eating them!" I agree! They were just wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Tomato Grits

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.5
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 8.1 g
    Cholesterol 37.3 mg
    Sodium 1274.3 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 1.7 g
    Sugars 3.4 g
    Protein 17.0 g

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