Hot Sticky Apples
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 2 ounces unsalted butter
- 4 large apples, peeled,quartered and thickly sliced (I use Granny Smiths)
- 3 tablespoons light muscovado sugar
- 1⁄2 grated orange, zest of
- 2 oranges, juice of
- 3 tablespoons brandy
- vanilla ice cream or French vanilla ice cream, to serve
directions
- Heat the butter in a frying pan and add the apple slices, toss them in the butter for about 5 minutes, until softened and tinged with brown.
- Sprinkle in the sugar.
- Add the orange zest and juice, and bubble up, stirring gently.
- Cook for 2 minutes until the sauce starts to thicken and coats the apples with a shiny glaze.
- Measure the brandy into a small cup, quickly pour the alcohol into the pan and carefully ignite.
- Swirl the pan until the flames die down.
- Serve warm over scoops of the ice cream.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>