Hot Spicy Fruit
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 (15 -16 ounce) can pear halves in natural juice
- 1 (15 -16 ounce) can peaches, halves
- 1 (15 -16 ounce) apricot halves
- 1 (20 ounce) can pineapple chunks
- 1 (16 ounce) can bing cherries
- 1 (11 ounce) can mandarin oranges
- 1⁄3 cup butter, melted
- 1⁄2 cup brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon dried ginger
- 1⁄4 teaspoon ground cloves
- 1⁄2 cup sliced almonds
directions
- Drain fruit well and place in a greased 9x13 pan or casserole dish.
- Mix brown sugar, spices and butter. Pour over fruit.
- Sprinkle with almonds.
- Cover and refrigerate until serving day. Bake uncovered at 350° for 40-45 minutes.
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RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>