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    You are in: Home / Recipes / Hot & Spicy Braised Prawns Recipe
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    Hot & Spicy Braised Prawns

    Hot & Spicy Braised Prawns. Photo by Bergy

    1/2 Photos of Hot & Spicy Braised Prawns

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Bergy's Note:

    Quick fast and delicious! Great with any chinese meal. Great with any meal for that matter. Substitute Chicken or beef for the prawns

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb prawns, shelled and deveined
    • 2 teaspoons sherry wine
    • 2 teaspoons chili oil
    • 3 cloves garlic, minced
    • 3 teaspoons ginger, finely minced
    • 3 green onions, minced
    • 1 1/2 teaspoons sesame oil

    Directions:

    1. 1
      Combine Oil,Garlic and Ginger in a fry pan or Wok.
    2. 2
      Stir and fry until the oil has absorbed the fragrance (10 seconds).
    3. 3
      Add Sherry, soy sauce,Chili oil and cook about 90 seconds.
    4. 4
      Add Prawns, braise until they turn pink and look opaque 60-90 seconds.
    5. 5
      Do not over cook the prawns.
    6. 6
      Add green onion cook 30 seconds.

    Ratings & Reviews:

    • on February 19, 2004

      55

      simply delicious! the only addition i made was to add 1 tbsp of hoisin sauce to temper the heat. this literally disappeared within minutes of being served, thanks bergy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2005

      55

      These were really good, and spicy... I have made them a couple of times now.. The first time I didn't use soy sauce, and they tasted good, but the 2nd time I added 2 teaspoon soy, and some more ginger they were great. Thanx for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot & Spicy Braised Prawns

    Serving Size: 1 (142 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 234.2
     
    Calories from Fat 52
    22%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 285.7 mg
    95%
    Sodium 1289.9 mg
    53%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.8 g
    3%
    Protein 31.8 g
    63%

    The following items or measurements are not included:

    chili oil

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