Hot & Spicy Braised Prawns

READY IN: 10mins
Bergy
Recipe by Bergy

Quick fast and delicious! Great with any chinese meal. Great with any meal for that matter. Substitute Chicken or beef for the prawns

Top Review by chia

simply delicious! the only addition i made was to add 1 tbsp of hoisin sauce to temper the heat. this literally disappeared within minutes of being served, thanks bergy.

Ingredients Nutrition

  • 1 lb prawns, shelled and deveined
  • 2 teaspoons sherry wine
  • 2 teaspoons chili oil
  • 3 cloves garlic, minced
  • 3 teaspoons ginger, finely minced
  • 3 green onions, minced
  • 1 12 teaspoons sesame oil

Directions

  1. Combine Oil,Garlic and Ginger in a fry pan or Wok.
  2. Stir and fry until the oil has absorbed the fragrance (10 seconds).
  3. Add Sherry, soy sauce,Chili oil and cook about 90 seconds.
  4. Add Prawns, braise until they turn pink and look opaque 60-90 seconds.
  5. Do not over cook the prawns.
  6. Add green onion cook 30 seconds.

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