Hot & Sour Soup-- 0 Points

Total Time
Prep 10 mins
Cook 20 mins

Adapted from ww community. Easy to make, and zero points, to boot!

Ingredients Nutrition


  1. Heat chicken broth. Add remaining ingredients and bring to boil. Reduce heat, simmer until veggies are tender.


Most Helpful

This recipe appears to be very flexible. I used 4 cups of beef broth with 4 cups of water, put in a package of sliced Bella mushrooms, water chestnuts and bamboo shoots, a head of rainbow chard instead of bok choy, no onion or carrot, a quarter cup of apple cider vinegar (could add more but that was hot enough for me), and ketchup to taste. And it was delicious! Enough for seven people and a bowl the next day.

Anne A. March 27, 2015

I tried this easy recipe for Hot & Sour Soup to satisfy a craving. I added water chestnuts and bamboo shoots (julieened into thin strips), mushrooms, 1 t. of schricha, and decided to thicken it slightly at the end. For us the soup was very tart from the 3/4 cup of vinegar. Next time I will cut it back to 1/4 cup and build from there. I did like the body of the soup and will definitely prepare again. <br/>Thank you for sharing the recipe!

Susie D September 21, 2013

Wow! This has some nice spicy flavor. It packs a wallop! I cut the recipe down to 2 1/2 cups. This made plenty for the two of us with leftovers. Thanks for posting. Made for Spring PAC 2009. :)

teresas April 23, 2009

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