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    You are in: Home / Recipes / Hot Soft Pretzels Filled With Cream Cheese Recipe
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    Hot Soft Pretzels Filled With Cream Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Rita~'s Note:

    Hot Pretzels for a cold night. Octoberfest!! Grab a beer and enjoy with the topping like mustard or honey! I used to let them harden and give to my children as a teething ring (without the cheese).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, dissolve the yeast, sugar and 1-1/2 cups warm water.
    2. 2
      Place flour and salt in food processor with metal blade and blend by pressing the pulse a couple of times, pour water mixture through feed tube while machine is running until smooth and elastic, about 40 seconds.
    3. 3
      The dough will leave the side of the bowl.
    4. 4
      If dough is too wet add more flour or if too dry add more water.
    5. 5
      Place in a greased bowl, and turn to coat the surface.
    6. 6
      Cover, and let rise for one hour.
    7. 7
      Combine 2 cups warm water and baking soda in an 8 inch square pan.
    8. 8
      After dough has risen, cut into 12 pieces.
    9. 9
      Roll each piece into a 3 foot rope, pencil thin.
    10. 10
      (if filling with cream cheese roll one 3 foot piece flat. Pipe on cheese leaving edges free (to seal back into a rope) Twist into a pretzel shape, and dip into the baking soda solution.
    11. 11
      Place on parchment covered cookie sheets, and let rise 15 to 20 minutes.
    12. 12
      Bake at 450 degrees for 8 to 10 minutes, or until golden brown.
    13. 13
      Brush with melted butter and sprinkle with coarse salt, or cinnamon sugar and chopped roasted almonds.

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    Ratings & Reviews:

    • on February 07, 2010

      55

      Wow these were AMAZING! I really liked putting the cinnamon on top, it added the special touch. My granddaughter whose only 12 made these when she at my house and they were easy, fun, and taste great! Thanks for the recipe. I will make these again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2003

      55

      Very good with easy-to-follow directions. My ds and I made these together but just topped them with salt, which is his favorite way to have pretzels. Next time I will try them with cream cheese and the cinnamon sugar topping. Thanks Rita for another great keeper recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2011

      55

      Easy and delicious! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hot Soft Pretzels Filled With Cream Cheese

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 203.3
     
    Calories from Fat 35
    17%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.7 mg
    2%
    Sodium 2010.7 mg
    83%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.3 g
    17%
    Protein 5.0 g
    10%

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