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    You are in: Home / Recipes / Hot Sesame Chicken Salad Recipe
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    Hot Sesame Chicken Salad

    Hot Sesame Chicken Salad. Photo by **Tinkerbell**

    1/1 Photo of Hot Sesame Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Fairy Godmother's Note:

    This is an amazing salad, definately one to do for a special lunch in the garden or for ladies bridge club. I got this recipe when staying at a B&B in GreatFalls Montana.

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    Units: US | Metric





    1. 1
      Mix marinade in a glass pan add chicken. Set in fridge overnight.
    2. 2
      Mix all the dressing ingredients in blender and blend till smooth.
    3. 3
      Cut chicken in strips and roll in breading.
    4. 4
      Deep fry in canola oil till no longer pink.
    5. 5
      I do this in a deep frypan, drain and keep warm.
    6. 6
      Serve over a salad made of romaine, drizzle on dressing to taste.

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    Ratings & Reviews:

    • on July 17, 2009


      First of all, I HAD to try this because you got the recipe in Great Falls (where I was born) & I guess I needed to prove that some really great things come from GF. :) My family really, really loved this recipe. We've got over 100 degree weather & I'd been baking cookies & brownies all day, so a cold salad was just perfect for dinner. The breading was simple, yet it was so flavorful. I too used the deep fryer; 3 batches at 3 minutes each & we were eating dinner. I had a collection of veggies I wanted to use up, so for the salad we had iceberg lettuce, matchstick carrots, purple cabbage, chives & green onions. The chicken was cut into strips & then marinated for about 9 hours total. Very easy recipe & it was so delicious! We'll be making this one again. Thanks for sharing, Fairy Godmother! Made for Zaar Chef Alphabet tag game.

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    Nutritional Facts for Hot Sesame Chicken Salad

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1052.5
    Calories from Fat 573
    Total Fat 63.6 g
    Saturated Fat 10.1 g
    Cholesterol 101.9 mg
    Sodium 1768.1 mg
    Total Carbohydrate 84.9 g
    Dietary Fiber 2.6 g
    Sugars 68.4 g
    Protein 38.8 g

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