Hot Salty Nuts
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
2 1/2 cups
ingredients
- 3⁄4 lb party mix unsalted nuts (an 11.75 ounce can works well)
- 1 egg white
- 2 teaspoons kosher salt
- 1 teaspoon sugar
- 1 1⁄2 teaspoons red pepper flakes
- 3⁄4 teaspoon cumin
- 3⁄4 teaspoon oregano
- 1⁄2 teaspoon cayenne pepper
directions
- Toss nuts in egg white.
- Combine the seasonings and sprinkle over the nuts in a greased or non-stick baking sheet.
- (Alternatively, you can combine the seasonings with the egg white and coat the nuts that way).
- Bake in a 300 degree oven for 25 minutes.
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Reviews
-
These are really good. I used a combination of cashews, pistachios, almonds and macadamia nuts, which worked very well. Following the advice of other reviewers, I added 1/8 tsp of garlic powder and backed off on the cumin a little. Good advice, although when they were baking the garlic smelled very strong and I thought I had used too much. Not to worry - while they were in the oven, a group of friends stopped by and they gave the nuts (still slightly warm) rave reviews. I stirred them after about 15 minutes, which made them pick up more of the spices from the pan. Next time I think I'll add about 1/2 tsp more sugar. Thanks for a great recipe! KK
-
Excellent recipe! I did cut back on the hot spices quite a bit (personal preference), and added a small sprinkling of garlic powder. I mixed the spices with the egg white, mixed in the nuts, then let it sit in the fridge for a while so I could bake just before our party. It was a great starter! Thanks, EdsGirlAngie, for the recipe!
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RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois