Sweet and Salty Nuts and Cranberries

Recipe by Acerast
READY IN: 35mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • In a bowl toss the almonds, butter, sugar, and Cajun seasoning (you may substitute 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper and 1/4 teaspoon white pepper for the Cajun seasoning).
  • Pour the nut mixture onto a rimmed baking sheet. Roast, stirring occasionally until nuts are one shade darker - about 25 minutes. *Note - the time may be less if you are using almonds that are already roasted.
  • Remove from oven and sprinkle with salt.
  • Set aside to cool.
  • When cool toss the nuts with the cranberries.
  • This will last 1 week at room temperature or 3 weeks in the freezer.
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